• Temp Range: 180-650 degrees Fahrenheit
• Intelligent Temperature Control (ITC) with Wi-Fi
• Double Walled, 430 Sealed Stainless Steel (304 upgrade available)
• Indirect and Direct Flame Modes
• Dual Convection Fans
• Oven-Grade Gasket
• Shelves open for enhanced storage
• 18 lb. dual pellet hopper (mix and match pellet flavors)
• Now comes standard with direct flame insert, genie tool, one meat probe, and a free 20lb bag of pellets!

Perfect for tailgates, picnics, pool parties, camping and more, Joe Jr. weighs only 68 pounds and boasts a 148.5 square-inch cooking surface—ample space for a full beer can chicken with vegetables.

• Dimensions: 16” W x 22” H x 20.75” D
– With Stand: 19.75” W x 27” H x 20.75” D
• Cooking Surface: 13.5” diameter / 148.5 sq. in.
• Weight: 68 lbs.
• Heat Range: 225°F – 750°F

Want a more expansive grilling setup? Choose the Kamado Joe Stand-Alone, which can be installed in your custom outdoor kitchen or paired with one of Kamado Joe’s signature grilling tables. Available as a Classic Joe 18” or Classic Joe 24”, the Stand-Alone offers the same thoughtful craftsmanship that put Kamado Joe on the map, plus upgraded stainless steel top vent, handles, bands, and hinge. Durable and versatile, the Stand-Alone will fit in beautifully with any permanent setup you have in mind.

Classic Joe 18“ Series II Stand-Alone
• Dimensions: 46.5” W x 48.5” H x 28” D
• Cooking Surface: 18” diameter / 254 sq. in.
o With Grill Expander: 406 sq. in.
o With Two Sets of Grates: 508 sq. in.
o With Both Grates & Grills Expander: 660 sq. in.
• Weight: 231 lbs.
• Heat Range: 225°F – 750°F

Big Joe 24“ Series II Stand-Alone
• Dimensions: 58” W x 53” H x 31” D
• Cooking Surface: 24” diameter / 452 sq. in.
o With Grill Expander: 604 sq. in.
o With Two Sets of Grates: 904 sq. in.
o With Both Grates & Grills Expander: 1,056 sq. in.
• Weight: 250 lbs.
• Heat Range: 225°F – 750°F

• 210 square inches of cooking space, expandable to 360 with optional extendable cooking rack
• Cast Iron Chimney Cap
• Easy-to-read thermometer
• Stainless Steel lower vent door
• Shown here in cypress wood cart; also available in a black, painted steel cart.
• Can be built into a grill island as well

• 300 square inches of cooking space, expandable to 495 with optional extendable cooking rack
• Cast Iron Chimney Cap
• Easy-to-read thermometer
• Stainless Steel lower vent door
• Shown here in black painted steel cart; also available in a cypress or teak wood cart
• Can be built into a grill island as well

• Up to 680 square inches of cooking space
• Cast Iron Chimney Cap
• Easy-to-read thermometer
• Stainless Steel lower vent door
• Shown here in steel cart with stainless steel side tables; also available in steel cradle or wood table.
• Can be built into a grill island as well

• 280 square inches of cooking space
• All-in-one model offers a complete grilling system at a fantastic price. See store for details.
• Reversible cooking grates
• Stainless steel lower vent door

• Cooking surface: 660 square inches (30″ x 22″)
• 78,000 main burner BTU’s
• 19,000 backburner BTU’s
• Wood Chip smoker with dedicated 3,000 BTU burner

• Cooking surface: 792 square inches (36″ x 22″)
• 99,000 main burner BTU’s
• 23,000 backburner BTU’s
• Wood Chip smoker with dedicated 3,000 BTU burner

• Quality all-stainless steel construction, sleek contemporary styling
• High heat density – heats to more than 725°F
• Large heating element for faster and hotter cooking
• Precision thermostatic control system with digital temperature read out
• Thermometer probe for accurate meat temperatures